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Nutrition Nursing CE Package

Proper nutrition plays a big role in disease prevention, recovery from illness and ongoing good health. You will have access to the courses in this package for 1 full year.

16.5 ANCC Contact Hours

Courses inside this package:
  1. Food Allergies Nursing CE Course

    To impart an evidence-based update on food allergies and sensitivities, emergency treatment of an individual having a reaction to a food allergy, and long-term management of individuals with food allergies.

    • 1.0 ANCC Contact Hour
    • Single Course Cost: $11.00
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  2. Childhood Obesity Nursing CE Course

    The purpose of this CE is to highlight the plight of childhood obesity, address how to identify obesity in children, understand risk factors and psychosocial triggers associated with childhood obesity and address emotional effects on children. Additionally, the long-term physical effects and preventive strategies will be discussed.

    • 1.0 ANCC Contact Hour
    • Single Course Cost: $11.00
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  3. Foodborne Diseases Nursing CE Course

    This nursing continuing education course is designed to review and update nurses on the risks and course of foodborne disease with inclusion of diseases related to food contamination and focus on the foodborne diseases reportable to the Centers for Disease Control and Prevention (CDC) including foodborne botulism, infant botulism, brucellosis, campylobacteriosis, cryptosporidiosis, cyclosporiasis, acute hepatitis A, listeriosis, salmonellosis, Escherichia. coli (Shiga toxin-producing), trichinellosis, tularemia and vibriosis as well as non-infectious foodborne disease including mercury poisoning, arsenic poisoning, and scombroid syndrome.

    • 5.0 ANCC Contact Hours
    • Single Course Cost: $26.00
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  4. Weight Bias & Obesity Stigma in Healthcare Nursing CE Course

    The purpose of this module is to provide an overview of the rising obesity epidemic within the United States and the associated weight bias and obesity stigma sweeping the healthcare system, as a means to identify strategies to overcome this detrimental dynamic.

    • 2.0 ANCC Contact Hours
    • Single Course Cost: $16.00
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  5. Eating Disorders Nursing CE Course

    The purpose of this activity is to enable the learner to define the basic knowledge and management of patients with eating disorders.

    • 1.5 ANCC Contact Hours
    • Single Course Cost: $14.00
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  6. Dietary Supplements for RNs and LPNs Nursing CE Course

    The purpose of this module is to provide an overview of the various dietary supplements and to recognize the potential benefits, risks, and impacts for patients utilizing these products.

    • 2.5 ANCC Contact Hours
    • Single Course Cost: $17.00
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  7. Diets Decoded: The Nuts and Bolts of Nutrition Nursing CE Course

    This learning activity aims to help nurses and other healthcare professionals have a clearer understanding of the details, risks, and benefits associated with some of the more common dietary plans popular with patients in the US today.

    • 3.5 ANCC Contact Hours
    • Single Course Cost: $31.00
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Package Cost: $35.00

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